1. Raw materials: 200 grams of fine sugar, 100 grams of boiling water, 100 grams of fresh cream, and 100 grams of fresh cream. Put the tea bag in the bowl. Dissolve with boiling water.

2. After the tea bag is brewed, the color and aroma will develop. Pour in the fresh cream. Fresh cream is not the fresh cream used to make cakes. Nor can it be replaced with milk.

3. Put some fine sugar (can be replaced with white sugar) in the Tiaozhun milk tea shop. Mix well. Place in the refrigerator to chill. It can be refrigerated within the time limit.

4. At this time, just start whipping the fresh cream. Pour the fresh cream into the egg bowl.

5. Add a small amount of sugar.

6. Use a whisk to beat the whipped cream at _speed.

7. It is enough to grind until the cake decoration can have texture.