Xinlian Rice Roll Shop (per capita: ￥5) Introduction: "A typical old shop in Xiguan". The rice rolls are "flat and big" and "very delicious". Every time I think about them, I "make my mouth water". People who live in Guotou, "no one knows about this shop" and "there are many people queuing up every day." It’s a pity that the “environment is poor”, “buying is in a hurry, eating is also in a hurry”. Note: Only the morning and afternoon markets are available. Recommended: Yuanyang Rice Roll. Click. Jian Kee Noodle Shop (per capita: ￥7) Introduction: "The most abundant ingredients, refreshing and chewy" noodles, "childlike" "shrimp shell pork bone" soup base, "veteran-level" waiters, and even The environment that has remained unchanged for "so many years" demonstrates the persistence of this "classic time-honored brand". The crowds of people who “go there every time” and the hands who cook noodles that “can’t stop” represent the affirmation of the diners. If you love eating noodles, why not just spend a few dollars and come here to taste delicious food and feel nostalgic at the same time. Recommended: Zhajiang noodles, wonton noodles, Yi noodles. Click. Qiaomei Noodle House (Per capita: ￥14) Introduction: "A good place for ordinary people." The noodles are "refreshing and chewy"; the soup is said to be made "in accordance with tradition" by adding "earth fish" and is "very delicious". But the "most famous" ones are wontons, which come in "many flavors" and each has its own "unique" taste. The only drawback is that the portion is relatively "small" and every time I eat a bowl, I feel like it is "not enough for my throat". . The store is too "small" and "waiting" for a table is "a bit troublesome". P.S. Recommend the Five Treasure Wonton, five flavors to "try all at once". Recommended: Five Treasure Wonton, Five Treasure Wonton Noodles, Crab Roe Wonton. Click. Baohua Noodle Shop (Per capita: ￥11) Introduction: "An old shop is an old shop", the thick noodles are "refreshing", the thin noodles are "elastic", and the soup base is "fresh and tangy", "thick and authentic". The "signature" shrimp wontons are "thin skinned and full of fillings" and "smooth and delicious"; the gold medal pork knuckle noodles "make you want to eat them a second time after eating them once"; and the three-star beef noodles are "delicious and chewy". When you're hungry, have a bowl of this kind of noodles, accompanied by "wooden table and round stools", "bottles of sauce, vinegar and pepper", and listening to the "bustling voices", the "friendly and simple" feeling of "Xiguan Old Store" will come. . Recommendations: Shrimp Wonton Noodles, Gold Medal Pork Knuckle Noodles, Beef Three-Star Noodles, Beef Brisket Noodles, and Fried Beef Noodles. Click. Taiping Shacaiji (per capita: ￥12) Introduction: "Time-honored". Ten years ago, there were "bad tables, bad seats" and "overcrowded people." Now, the environment has "changed" and the price has "changed", but the bowl of "spicy" beef brisket noodles remains "the same" - the noodles are "tough" and "refreshing and chewy"; the beef brisket is made of "fine" ingredients and braised It's "just right", "roasted enough" and "flavorful"; the soup is "thick enough", and a little bit of the "famous" "homemade" chili sauce "brings out the aroma of beef", it's really "too delicious". P.S. The overall level of the main store is high. Recommendations: beef brisket powder, beef three-star powder, pig intestine soup powder. Click. Chen Tianji (per capita: ￥19) Introduction: "A small shop with great Xiguan characteristics". There are "only 3 varieties" of stuff. Fish skin is the first choice, "sold in boxes", "refreshing and rich in taste", feels like "mixed couple's lung slices", and "has to be packed" after eating. The only fly in the ointment is that "it's too salty to eat empty food" and "it's better to give it porridge". The environment is "poor", the sanitary conditions are "not flattering" and the price is "not very affordable". The owner, Abo, is "very enthusiastic" and the customers are "mainly locals." P.S. The Baohua Road store is a little hard to find. Recommended: fish skin, boat porridge, and chee cheong fun. Click. Yinji Rice Roll Shop (Per capita: ￥10) Introduction: A time-honored brand in Guangzhou, the "King of Rice Roll Rice". His rice rolls use the "most authentic method" - using Brassica intestines; the skin is "very thin" and "crystal clear", "making people want to eat just looking at it"; the taste is "excellent", " "Smooth and delicate"; the sauce also tastes "very good". The quantity is "plentiful" and the price is "affordable". "If you have time to spare, you can watch the production process live on the side." Although the environment is "not very good", it is "very popular" and "you often have to wait for a table." P.S. His chicken porridge has won an award. Recommended: All kinds of rice rolls (beef sausage, shrimp sausage, barbecued pork sausage, pork liver sausage), chicken porridge. Click.

Liwan Famous Foodie (per capita: ￥14; I recommend this restaurant. It is on the Xiajiu Road Pedestrian Street. Basically all the famous snacks in Guangzhou are here!) Introduction: "Nanxin" dessert wonton noodles, "Wu" "Kanji" porridge and "Ouchengji" noodles are the "three famous delicacies" brought together. "Each variety has its own title," and you feel it has a "traditional cultural flavor" when you eat it. The taste is "of course good" and the price is "cheap". The business is "good", but the store is a bit "small", so you have to "snatch" a seat with "sight and quickness". But as long as the stuff is good, I don’t mind that much. Recommended: Shrimp Wonton, Double Skin Milk, Shrimp Wonton Noodles, Tingzi Porridge, Ginger Milk, Luohanzhai Sausage, Beef Sausage, Fried Noodles. Click. Yuyuan Food (Per capita: ￥7) Introduction: Nedu D's shrimp and wonton noodles are famous for being both "big" and "good" in taste. The plate-head rice is "fried to order". Although it is "more expensive than the box lunches on the street", it is "good enough to be cooked in a pot". "Every time we come, there are so many people" and they eat "shoulder to shoulder", even though it doesn't matter. Recommendations: Shrimp wonton noodles, stir-fried dish head rice. Click. Tongji Chicken Porridge Noodle Shop (per capita: ￥21) Introduction: "A time-honored Xiguan delicacy", the chicken porridge tastes "very good" and the texture is "delicious"; the white-cut chicken has "crispy skin and smooth meat", especially when dipped in soy sauce "Tastes great". Other noodles are "more ordinary". Although the store is "small" and "difficult to find" and the environment is "not flattering", people who really love food are still "very