Eggs in Sauce over Rice

Ingredients: 5 eggs, a big bowl of white rice, salt, soy sauce, oyster sauce, corn starch, sweet noodle sauce, soybean paste, scallions, sesame seeds

Directions:

1: five eggs into a bowl, put a little salt and beat them. Standby.

2: another bowl, put a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of corn starch, half a bowl of water and mix evenly spare

3: the pot of oil, pour into the egg, scrambled and then sheng out

4: and then put a little oil, put a spoonful of sweet noodle sauce, a spoonful of soybean paste stir-fried, pour into the sauce, boil and pour into the scrambled eggs, stirring evenly sprinkled with scallions can be, sheng out and pour on rice. The first thing you need to do is to put a little sesame seeds on the rice!

Tomato and egg rice

Ingredients: 3 eggs, 2 tomatoes, minced garlic, tomato paste, salt, sugar

Method:

1: peel the tomatoes and cut the small pieces, the first two cuts in the tomatoes, and then scalded with boiling water, so that it is easier to peel. Peeling, egg beaten spare.

2: adjust the sauce: half a spoon of sugar, a little salt, a spoon of soy sauce, a spoon of tomato sauce, and a spoon of corn starch, half a bowl of water and mix well

3: pour oil in the pan, beat the egg liquid, fry and then sheng out, pour into the minced garlic, then pour into the tomatoes stir-fried to soften, and then poured into the eggs and the sauce, cooked until the soup is thick

4: Sheng on the white rice, drizzled with ketchup eggs mixed with a little bit.

Green pepper shredded pork rice

Ingredients: 200 grams of lean meat, 2 green pepper, minced garlic

Method:

1: lean meat shredded, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of starch and marinate for half an hour, green pepper shredded.

2: adjust the sauce: a little salt and sugar, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, half a bowl of water and mix well

3: pot of oil into the lean meat stir-fried until browned and then sheng out of the standby

4: the pot of oil into the sautéed minced garlic, into the bell peppers stir-fried off the life of the shredded pork and sauce and cook until thickened to pour on the rice to start eating it!