The practice of authentic braised pork is as follows:
Ingredients: 3 kg of beef ham, 3 star anise, appropriate amount of cinnamon, appropriate amount of fennel, appropriate amount of fragrant leaves, appropriate amount of licorice, appropriate amount of white cardamom, appropriate amount of ginger, half root of green onion, sugar 1 spoon, 2 tablespoons of soy sauce, appropriate amount of salt and appropriate amount of cooking wine.
1, slice ginger and cut onion, and put all the marinade into a bowl for later use.
2. Soak the beef in water for 30 minutes, remove it, wash it, and drain the water. ?
3, add beef to the pot, boil over high fire, cook until the bleeding water is taken out, wash and drain the water. ?
4, add water to the pot, fire, pour in the marinade, add cooking wine, soy sauce, sugar, salt, green onions, beef, and mix well. ?
5. Boil and turn off the fire, cover the pot and marinate for one hour, and insert it easily with chopsticks. ?
6. The finished product is as shown in the figure.