Raw materials: 250g pork, 3g salt, 2.5g chopped green onion, 5g Jiang Mo1.5g pepper.

Practice: (1) Wash the meat, remove the bones and tendons, chop it into minced meat and put it into a bowl, add fine salt and stir it, then add a small amount of chopped green onion, Jiang Mo and pepper, add a proper amount of cold soup or water, stir it evenly and put it into a special microwave appliance.

(2) put it in a microwave oven. (Generally, it takes only 0/5 minutes to steam in an appliance. Because of the power difference in microwave ovens, you have to read the instructions yourself.)

Steamed eggs:

Step 1: beat the eggs evenly, add the same amount of water or chicken soup (or add the right amount of clear oil), mix well and add the right amount of salt to taste.

Then put the egg juice into a large bowl and wrap it with plastic wrap. The plastic wrap must be sealed tightly, otherwise the air will run into the egg juice, and the steamed eggs will not look good or taste good. (You can ignore it without plastic wrap, which is not a necessary step)

Step 2: Put the big bowl in the microwave oven, and steam it with "Defrost" fire. Small-fire

The reason is that the egg will slowly solidify due to slight heat. If you use large firepower, the egg will "explode" at once. common

Generally speaking, two eggs take about 15 minutes, but different microwave ovens must be properly adjusted.