1, main ingredient: appropriate amount of small cabbage; Accessories: appropriate amount of garlic, olive oil 10ml, 3g of salt, 5g of sugar1.5g, a little monosodium glutamate and appropriate amount of water starch.

2, the practice steps of garlic cabbage: wash the cabbage and remove the roots; For the sake of beauty, the outermost vegetable leaves can be peeled off;

3. In order to make the cabbage more palatable, cut a cross at the top with a knife;

4. Cook a proper amount of water in a small pot (it can also be replaced by broth). After the water boils, put the small cabbage in and cook for 3 minutes;

5, remove that cooked cabbage from the code tray;

6. Add olive oil to the wok and stir-fry the garlic; Add a little boiled cabbage water, then add salt, sugar and monosodium glutamate to taste, and finally add water starch to thicken;

7. Spoon the mashed garlic juice on the cabbage and serve!