Leavened dregs vinegar is a niche flavor from Hainan.

Spicy and sour with the mellow taste of wine lees, although and tom yum goong is the same flavorful hot and sour pot base, the dregs of vinegar pot base flavor is more simple, can absorb the sweetness of different ingredients, so that the soup becomes rich layers.

In the past two years, some niche flavors have emerged from time to time in the fiercely competitive hot pot market, with buckwheat beef, geoduck chicken, and ground-floor hot pots quickly building up their popularity.

Boxma launched a very characteristic Hainan dregs vinegar pot bottom

2022 hot pot season, Boxma launched a very characteristic Hainan dregs vinegar pot bottom, the taste is sour and spicy but not irritating, the wine lees to bring mellow taste, but also through the light rice flavor. Boxer R & D experts, compared with spicy, tom yum kung and other flavors of the pot base, the dregs of vinegar pot base flavor simple, suitable for all kinds of ingredients, which is fresh and sweet to make the soup rich layers.

While not a popular model, the dregs of vinegar hot pot has a hidden trend of explosion. Data show that in recent weeks, the dregs of vinegar hot pot sales for last week's 305%, under the word of mouth to accelerate "out of the circle".