Shenzhen's specialties include Nanshan litchi, Nanshan sweet peach, Juewei duck neck, Longgang mango, Pingshan scarab orange, Nanshan oyster, crispy fried Longgang chicken, South Australia abalone, bright squab, Shiyan pear, Xishangxi sausage, bright sweet corn, bright bovine colostrum, bright longan and sauce chicken.

1, Nanshan litchi

Nanshan litchi has a long history, mainly including black leaf, Feizixiao, glutinous rice paste, Guiwei, Huaizhi and other mid-late maturity varieties. Nanshan litchi has large fruit, thick juice, small stone, delicious taste and rich nutrition. Especially glutinous rice paste, Guiwei is famous for its most authentic flavor. Litchi is sweet and sour, mild in nature, and mainly treats anemia, skin deficiency, prolonged diarrhea, insufficient body fluid after illness, and stomach cold and pain.

2. Nanshan sweet peach

Nanshan sweet peach is a very famous fruit in Nanshan District, which has been cultivated for nearly a hundred years. In the early 1970s, the planting area reached 1200 mu. Nanshan sweet peach has crisp flesh, sweet and refreshing taste and beautiful skin color, which is deeply welcomed and loved by local people and compatriots in Hong Kong, Macao and Taiwan. Nanshan sweet peach, Nanshan litchi and Houhai oyster are also called "Nanshan Three Treasures".

3. Mango in Longgang

Mango in Longgang has a beautiful appearance, changeable colors, and a mellow and sultry aroma. Mango pulp is juicy and sweet, native mango seeds are large and have many fibers, while exotic species have no fibers. There are mainly Aiwen, Jinhuang, Yuwen, Haydn, Sacred Heart, Tainong No.1 and No.2, Kate, Native Mango and other varieties. Mango has different flavors according to its varieties.