Materials used; 650g of ribs, 6g of sesame, 20g of garlic, 20g of starch, 4g of cooking wine10g, 4g of salt, 5g of monosodium glutamate, 0g of watercress10g, 800g of oil and 5g of sesame oil. Production: Do whatever you want. characteristic

Crispy and attractive, accompanied by wine and food.

Ingredients: 400 grams of ribs;

Seasoning: 25g of garlic, 5g of salt, 5g of monosodium glutamate and 3g of white wine.

Tender meat powder 5g, raw oil 5g, starch1o.

Method: (1) Cut the ribs into pieces with a side length of 1 cm for later use.

(2) Put the ribs in a pot and add garlic, salt, monosodium glutamate and white wine.

, tender meat powder and a little starch, marinate for 30 minutes.

(3) Heat the oil to 60% to 70% and fry the ribs until golden brown.

When you pick it up, put it on the plate.

trait

Crispy and attractive, accompanied by wine and food.