Ingredients ?

Red beans 50 grams

Barley 50 grams

Sago 50 grams

Icing sugar 200 grams

Water 500 to 1,000 milliliters

Red beans and barley and sago sugar water practice ?

Prepare to do before 8 to 10 hours in advance of the red beans and barley soaked in water, which can greatly reduce the time to cook the sugar water

Soak good after the barley and red beans and water together into the rice cooker, cover the lid, so that they enjoy the boiling and stirring it ~ probably have to be four or five water open or so, I this time to cook about more than an hour ?

The best way to cook to red beans and barley are blooming for the best results

(Note, do not put the rock sugar)

Wait until the red beans and barley are almost cooked, the water is also almost close, put the rock sugar and sago (sago soaked in hot water for five minutes ahead of time can be), and then boiled on a open can be.