Stewed prawns Ingredients:

300g of fresh shrimp, 50g of oil, 1 shallot, a few cloves of garlic, 5g of ginger, 30g of ketchup, 5g of sugar, a little salt, 10g of cooking wine, half a bowl of water,

Stewed prawns Steps:

1, prepare the materials, chopped onion, ginger and garlic

2, use scissors to cut open the back of the shrimp to take out the threads, wash the shrimp again. Shrimp wash again

3, Nepal frying machine put more oil, turn on the high heat preheating good, into the shallot burst incense

4, into the shrimp frying on low heat, from time to time with a wooden spatula to press the head of the shrimp, in order to come out of the point of shrimp oil, frying one side and then turn over and fry the other side

5, frying the shrimp to the more oil poured out of the pan to leave a little bit of the bottom of the oil, popping shallots, ginger and garlic

6, put the tomato sauce, Sugar stir fry

7, into the shrimp stir fry, add cooking wine

8, add half a small bowl of water, choose a high-fire gear, cover the pot and simmer for 2 minutes, juice

9, the soup thickened out of the pot [2]?

Tips

1, frying shrimp with a little more oil, fry the rest of the oil can be fried

2, shrimp with fresh prawns

3, like to mix the rice when the juice to stay a little bit more juice

Stewed prawns Ingredients

Rochester prawns 500 grams, 2 tablespoons of soy sauce, salt a pinch, oil, 1 small spoon of sugar, water, ginger, cooking wine, moderate amount of water.

2, and then cut in the back of the shrimp, draw out the mud intestines.

3, all finished and cleaned.

4, the pot put the right amount of oil, put the ginger burst incense.

5, pour into the cleaned shrimp, stir fry. This step should be the shrimp burst through.

6, then pour in cooking wine, soy sauce and a little water, and finally add sugar to taste.

7, wait until the juice is almost when you can get out of the pot, sprinkle with chopped green onion before leaving the pot, can be. [3]?

Stewed prawns ingredients

Several prawns, two green onions, a piece of ginger, a tablespoon of cooking wine, a tablespoon of soy sauce, a tablespoon of sweet noodle sauce, a teaspoon of salt, a little bit of sugar,

Stewed prawns steps

1, prawns rinsed first

2, back with scissors to cut first, and then use a knife to cut a slice, do not cut through, take out the threads of the shrimp.

3, this is the state if lazy, smaller shrimp can not go to the shrimp line does not open back, but some of the larger or open a little easier to taste.

4, green onions and ginger cut and spare.

5, the frying pan is hot, the oil should be a little more, less not fragrant, under the prawns into the fried incense.

6, prawn shells fried flavor, color slightly red when adding oyster sauce, cooking wine, soy sauce, sweet sauce, sugar, stir-fry, sweet sauce to be fried evenly, the sauce will be particularly thick.

7, add green onions, a little less salt, turn it can be, the whole do not add water.

8, turn wrapped evenly can be out of the pot, onion salt into do not re-fire, fried too long shrimp will be too old.

Tips

Edit

Shrimp is rich in nutrients, especially calcium, iron, zinc, magnesium and other trace elements that can promote growth and development, improve resistance and protection of the cardiovascular establishment, but also has the efficacy of lactation, but we should pay attention to easily allergic to people are not recommended to eat shrimp.