material

Glutinous rice, lotus seeds, red dates, tremella, rock sugar.

working methods

1, glutinous rice and lotus seeds washed and soaked 1 hour;

2. Soak the seedless golden jujube for half an hour;

3. Wash the tremella, remove the yellow part of the root, tear it into small flowers and soak it for ten minutes;

4. Put the water in the pot. After the water is boiled, put the glutinous rice, rice and lotus seeds into the pot, boil with high fire and continue to cook for 20 minutes with low fire;

5. Add tremella and golden jujube and cook for 20 minutes, then add rock sugar and cook until it melts.