People like to boil some pear water when they have adverse symptoms such as sore throat or cough with excessive phlegm. It is said that the boiled pear water can clear the throat, moisten the throat, reduce inflammation and sterilize, and can relieve cough and reduce phlegm, but pears There are certain methods and skills when boiling water. Only pear water cooked according to the correct method can have health benefits. Today I will give a detailed introduction to the cooking method of pear water so that everyone can know the most correct way to cook pear water.

How to boil pear water

1. When boiling pear water, you must not use an iron or aluminum pot. Try to use a stainless steel pot or a casserole. For pears, you should choose naturally mature Sydney pears. In addition, Also prepare some rock sugar. The slightly yellow rock sugar has better health effects than the pure white rock sugar. Wash the prepared pears and cut them in the middle. It is best to scoop out the core without removing the peel.

2. Cut the obtained pear flesh into slices, put it into the prepared pot, add an appropriate amount of water, then add the prepared rock sugar, cover the pot and bring to a boil over high heat. Then lower the heat and cook slowly for half an hour. At this time, when you open the lid, you will find that the water in the pot has turned dark red. Cook for about 10 minutes and turn off the heat. After it cools down, take it out and eat it. After cooking, The pear water will taste more attractive after being chilled in the refrigerator for a few hours.

The correct method of boiling pear water

1. When boiling pear water, it is the most correct way to combine an appropriate amount of lily, white fungus and wolfberry. Before boiling pear water, you should prepare a For larger snowflake pear, prepare a white fungus and an appropriate amount of rock sugar. For wolfberry, prepare a small handful. The prepared white fungus should be soaked in clean water in advance. After it absorbs water and swells, remove the yellow part of its root and then put it Tear into small florets and set aside.

2. Wash the wolfberry with warm water in advance. Wash the snowflake pear repeatedly with water, rub it vigorously and cut it in the middle. Use a fruit knife to dig out the core in the middle, and then cut the resulting snowflake pear pulp. Add the prepared rock sugar and appropriate amount of water into the pot together with the processed white fungus into lumps. Bring to a boil, then reduce the heat and simmer slowly over medium heat for 40 minutes. Only then can the soaked wolfberry be put into the pan. Boil together for about 10 minutes, and the pear water in the pot will be ready with an attractive taste and excellent health effects.