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What is the recipe and meaning of family portrait New Year’s Eve dinner?

When we have New Year’s Eve dinner, we will prepare a rich meal. In this year’s New Year’s Eve dinner, the dish I am most looking forward to is probably the family portrait dish, because this dish has a very good meaning. It has the meaning of family reunion and family happiness. The dish of Family Portrait is also considered a local specialty of ours. It is also rich in ingredients. The main ingredients used are shrimps, sea cucumbers, squid tendons, meatballs, etc. And overall, this dish is very good because of the combination of ingredients. It is relatively rich, so the taste is also very delicious, so having this dish in the New Year's Eve dinner will naturally enhance the festive, joyful and peaceful atmosphere during the Spring Festival. The specific method of making this dish is to first cut the sea cucumber and squid into five centimeter slices, then cut the tendons into five centimeter sections, then cut the pork knuckle, pork, and chicken into five centimeter slices, and finally cut the mushrooms. Cut magnolia slices, green pepper into slices, and cut cabbage into four centimeter long sections with a knife. Then heat the wok, add broth, then add sea cucumber, squid and tendon, white meat, chicken, magnolia slices, etc. Next step It is the process of frying. Put the lard in the wok and heat it to 60% heat. Add the green onions and minced ginger and stir-fry until fragrant. Then add the cabbage, green peppers, fungus, mushrooms, etc., and then add the sea cucumber, squid, etc. After adding it, just add refined salt, rice wine, soy sauce, sugar, MSG and other seasonings, then use starch to cut it out of the pot and put it on a plate. When such a dish is served on the table, we can feel the joy of the Spring Festival and the happy atmosphere of reunion.