1: Ingredients: 500g chicken thighs, 1 egg, 5 cloves garlic, cornstarch, 500g cooking oil, 1 tsp sesame oil, 1/2 tsp chili oil, 2 tsp soy sauce, 1 tbsp stock, 1/2 tbsp cooking wine, 1 tsp pepper spray, 1 tsp balsamic vinegar, 1/2 tsp sugar, 1/2 tsp MSG.

2: First, debone and cut chicken thighs into pieces; add beaten egg, MSG, soy sauce and cornstarch, stir and marinate for 30 minutes.

3. Wash and slice the garlic and set aside.

4, pour oil into the pan and heat, chicken pieces fried golden brown, drain.

5, the pot to stay in the bottom oil, hot, into the garlic, high heat and quickly stir fry, put pepper, and then put the chicken pieces, monosodium glutamate, soy sauce, sugar, vinegar, wine, broth and stir fry evenly, and then thickened with water starch, dripping sesame oil, chili oil, stir fry can be.