If cooked hairy crabs are well preserved and have not deteriorated, they can be eaten after being heated thoroughly the next day, but the texture may not be as delicious as when they are freshly steamed, so they should be eaten as soon as possible after overnight. However, if there is any deterioration such as discoloration or odor, it is not recommended to eat it.

If the cooked hairy crabs are not eaten, they need to be sealed and stored in the refrigerator with plastic wrap or other items, because the low temperature environment can inhibit the growth of bacteria and is conducive to the preservation of hairy crabs. Hairy crabs are rich in protein and are a good place for bacteria to grow and reproduce. Therefore, when eating cooked hairy crabs overnight, reheat them thoroughly before eating.

Precautions related to eating crabs

Hairy crabs are cold in nature, so it is not recommended to eat them with other cold foods, especially for people who are in their menstrual period and have weak constitutions. Try not to eat.

Crabs should be purchased fresh and live. The back shell is blue-black and shiny, the navel is full, the abdomen is white, the legs are hard, and the meat is firm.

Before cooking the crab, you must wash and rinse the whole body, especially the crab legs, let the crab vomit out the dirt and impurities in the stomach, and dig out the crab gills, crab intestines, crab heart and other parts. , and then cook it thoroughly over high heat to kill the pathogenic bacteria in the crab.