The difference between artificial eggs and real eggs:
1. First of all, it can be distinguished in terms of price. The price of real eggs will be relatively higher, especially the price of local eggs.
2. Judge by observing the appearance of eggs. The eggshell color of real eggs is darker. This is because there is a layer of frost-like powder on the eggshell, but it is not obvious. The shells of artificial eggs contain a small amount of gypsum, so they are brighter than real eggs.
3. When you touch the eggs with your hands, there will be fine ridges on the surface of real eggs, which is very textured. The surface of the artificial egg is rough and messy, smooth to the touch, and very thin, and it feels like it will break when pinched. The artificial egg will make a sound when it shakes. This is because water escapes from the coagulant.
4. Real eggs have the fishy smell of eggs, but artificial eggs do not. There may be slight chemical components in artificial eggs. After being cooked, the two taste very different. The artificial egg will have a gelatinous texture, while the yolk of a real egg will turn into powder when pinched. The artificial egg is like rubber and very elastic.
Introduction:
Artificial eggs, also known as artificial eggs, refer to eggs artificially synthesized through chemicals. Some people believe that artificial eggs cannot exist and are a technical training scam; others believe that artificial eggs really exist and are one of the protagonists of major black-hearted food incidents in mainland China. Eggs synthesized using chemicals have been found in Hubei, Beijing, Guangdong and other places. ?
A new type of artificial plant egg has changed people’s view of the original artificial eggs. The founder of artificial "plant eggs", Josh Tetrick, is a 33-year-old American. His company mixes 12 types of non-genetically modified plants, including green beans from Canada and soybeans from South Asia, to create a product with a flavor and nutritional value similar to that of real eggs. "BeyondEgg" ??artificial egg powder.