Beef is free from blood and fishy. Cut the beef brisket into large pieces and put it in the pot. Add cold water to the pot, add a little more cooking wine and two slices of ginger. After boiling together, take out the beef and wash it. Put the blood-drained beef in the brine for 20 minutes, take out the marinated beef, cool it, and cut it into your favorite size. Add oil to the pan, add rock sugar, slow fire and other sugar to boil, then add beef and stir fry, so that each piece of beef is evenly covered with syrup.

Stir-fry the beef with sesame oil, Chili oil and sugar, then start another pot. Stir-fry white sesame seeds and Chili noodles with sesame oil. Then add the beef and stir-fry, and let the beef be evenly coated with sesame and Chili oil.