200 grams of milk and 70 grams of egg white.

30g sugar and lemon juice (optional) a few drops.

Step 10 minute dessert lazy double skin milk (egg white formula only)

1.？ Mix the raw materials in an egg beater, and stir well with the egg beater until the sugar is completely melted.

2.？ Sift it twice. Filter out the protrusions in the egg white to make it more delicate.

3.？ Divide into three small bowls, cover them with plastic wrap, and punch holes with toothpicks. One is to block the distilled water in the steamer, and the other is to evaporate the steam inside.

4.？ Preheat the steamer, boil water on high fire, put it in a small bowl, and steam on medium fire 10 minute. Turn off the fire without opening the lid, continue to stew 10 minutes and take it out.

5.？ Let it cool, pour some cola syrup on it and sprinkle some honey beans. Well, you can enjoy it. You'd better enjoy it with snacks!

skill

Answer the most frequently asked questions here:

1, what milk is better:

Answer: Use full-fat pure milk, try to make it high-value, high-fat and high-nutrition, and don't add cheap diluted milk.

2. Use pure egg white? Don't want egg yolk?

Answer: Egg tarts, ice cream, mousse, and souffles made of egg yolk are all preserved by me, sealed and refrigerated, and can be preserved for one month. Because it is alkaline, this kind of egg white is not easy to deteriorate. The remaining pure egg white can be used to make these foods that only need to be made of egg white.

How many eggs is 3.70g egg white?

A: If preserved egg whites are used, there is no such problem. Just weigh it. Calculated by fresh eggs, the ratio of yolk, egg white and eggshell of eggs is about 32%: 57%: 1 1%. Roughly speaking, if an egg is about 50g and the egg white is about 28.5g；; About 60g of egg white is about 34.2g, so it can be roughly concluded that the amount of egg white in this formula is about 3 small eggs and 2 large eggs.

4. Will it be awkward?

Answer: Egg white is alkaline and will have an alkaline taste. If you use fresh eggs, the alkalinity will be weaker, so I don't feel fishy when I use fresh eggs. But the taste varies from person to person, and some people will feel fishy. As for adding a few drops, the amount of lemon juice will depend on the storage time (the longer the storage time) and taste of the eggs. Better put too much lemon juice.