Main ingredient: 250 grams of shiitake mushrooms, 1 piece of broccoli
Supplements: 2 tablespoons of corn oil, 3 garlic cloves, 2 green onions, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1/3 tablespoon of sugar, a little water starch
Steps:
1. Prepare the ingredients
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2. Wash the shiitake mushrooms and slice them
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3. Chop the broccoli small, and put it in salt water to soak for 20 minutes
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4. Boil water in a pot, add a little salt and peanut oil, and blanch broccoli for 2 minutes
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5. Fish it out and plate it
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6. Heat up the frying pan, put in the minced garlic, chopped onion and sauté for flavor
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7. Add the shiitake mushrooms and stir-fry
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8. Add soy sauce and stir-fry
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9. Add oyster sauce and stir-fry
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10. Add a little sugar
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11. Add water starch to thicken the gravy, out of the pot
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12. Sheng into the plate can enjoy it~
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