1, cold salad: blanch broccoli with boiling water, it's too cold, cut tomatoes into pieces, slice lotus roots and fry them, put them in a basin, mix them with sesame sauce, salt, sugar, vinegar, monosodium glutamate, sesame oil and Laoganma, and stir well.

2. Sweet and sour white lotus root: slice the lotus root, find a casserole or aluminum pot to boil water, blanch the lotus root for about two minutes, take it out, let it cool, add more white vinegar, more sugar, less salt and sesame oil, and mix well.

3. There are four kinds of vegetarianism: vermicelli, cabbage, bean curd and fungus. Slice garlic, mince ginger, stir-fry in a pot, stir-fry with oil tofu, stir-fry with fungus and cabbage, and the cabbage becomes soft. Pour in some cooking wine, salt, spiced powder, a little sugar and chicken essence. Finally, put the soaked vermicelli in, so that the vermicelli can absorb water and avoid sticking to the pot. Put some water in it and finally pour some sesame oil.

4, five cold dishes: wash purple cabbage, cucumber, carrot, jellyfish and cut them into filaments, blanch them with boiling water, remove them and put them in a vessel for later use; Wash green garlic and cut into powder; Take out the egg and leave it yellow. Put the yolk in the pot and spread it into pancakes, then cut it into filaments. Pour into a container containing Chinese cabbage, cucumber, carrot and jellyfish skin, add salt, vinegar, sesame oil, sugar, soy sauce, cooking wine, chicken essence and minced garlic and mix well.