The biggest highlight of this dish is its refreshing and pleasant taste. The secret of delicious food is that we add a little lard to the stuffing, which makes it more delicious. And don't worry about being greasy at all, because the existence of wax gourd just balances and reduces the fat brought by lard.

Second course: pork and sea cucumber.

This is a real hard dish. We use Lee Kum Kee's special oyster sauce for this dish, which makes pork and sea cucumber collide with each other and tastes perfect. However, this dish takes time to cook and the method is quite simple.

The third way: golden blessing bag (meaning rolling financial resources)

This dish, packed in a small bag made of wonton skin, is filled with juicy meat sauce and shrimp sauce, and then fried until it looks golden and crisp. Shaped like a wallet, it means that the financial resources are rolling.

The fourth way: oysters with tofu.

This is a very popular Cantonese dish, which means that business is booming and thriving. Its taste is rich and unique, and the cooking process is also very interesting. It's appropriate to come once in the New Year.

The fifth way: white meat with garlic paste

Pork belly with garlic or white meat with garlic paste is a dish originated from Sichuan. The sliced meat is fresh and tender, and it is not greasy with salty and spicy garlic dip.

Sixth: Steamed scallops with garlic vermicelli

Seafood is always the winner on the table, especially during the Spring Festival. This dish has simple formula, short steaming time and delicious taste, which is very suitable for entertaining guests in the New Year. However, it should be noted that all seafood will lose its original flavor if it is overcooked.