This porridge is not only flavorful but also sweet, very suitable for babies and elderly, weak people to eat.

Ingredients ?

Measured rice

Measured fish fillets

Measured corn kernels

1 to 2 slices of ginger

Some baby oil

(Baby Supplementary Diet Series) How to Make Sweet Corn Fish Fillet Porridge ?

First cook the porridge base. I used last night's leftover rice to cook, raw rice cooking can be soaked and washed in advance and then refrigerated before cooking, so that the porridge can be boiled out of the porridge water out of the oil.

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Processing fish fillets. I bought sea bass, back to their own fillets, put ginger and baby oil, black pepper marinade, set aside. (small months of age baby food do not need to put black pepper, mind ginger to fishy can be replaced with lemon slices to fishy ten minutes can)

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processing corn kernels. I bought the fruit corn, more sweet and tender, change the knife one open two, you personally according to their baby chewing ability to change the knife.

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With porridge rice bloom, first add corn kernels to cook.

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Then add the fish fillets and cook until proper texture.

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Done~

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Tips

1. Please make sure your baby is not allergic to the ingredients before serving.

2. Please adjust the size and texture of the ingredients according to your baby's chewing ability.

3, 1 year before the baby consumption is not recommended to add seasoning, really want to flavor, please use shrimp powder mushroom powder oyster powder such natural ingredients to enhance the flavor, 1.5 years later can be a small amount.