Hanging cream peanuts when many people are more like to eat food, but also many children love to eat one of the snacks, but also many gay men's favorite drink one of the dishes, hanging cream peanuts is not only delicious, but also contains nutrients is also very high, the method is divided into a variety of. However, many people say that the peanuts are not burnt when they are made at home.

Also not delicious, in fact, do hanging cream peanuts, the degree of ripeness is important, many people do not understand, no wonder the peanuts are not burnt not into the flavor. Today I'll teach you the proper way to make peanuts with hanging cream, if you follow this method to do to ensure that we can make delicious crispy peanuts with hanging cream.

The following is the process, which is the most authentic way to hang frosting peanuts, remember this step, peanuts crunchy and delicious will become fragrant. Food: peanuts, salt, raw egg, tapioca starch, sugar, etc. Method

Prepare a bowl of peanuts in advance to the pot of water to wash and rinse, and then drained into the pot, add a spoonful of salt, stirring with chopsticks to mix well, and then beat an egg, stirring with chopsticks to mix well, so that each peanut is wrapped in a layer of egg, and then a number of times a small amount of pouring into the tapioca starch (tapioca), (the amount of tapioca is more than enough to wrap the peanuts well).

another pot, pour a spoonful of cold water in the pot, add a spoonful of sugar, open the fire with a spoon and constantly mix, simmering sauce bubbles and then change to a small fire again and mix, see the sauce from milky white to light yellow under the circumstances of the fire, and then poured into the deep-fried peanuts, spatula stirring constantly to give a layer of peanuts are wrapped in sugar sauce, stir-frying 1min up and down the fire, peanut rice will slowly The peanuts will slowly turn white, and then plate on the line.

Do frosting peanut rice tips frying peanuts in the process of the whole process has been to use a small fire, beware of oil overheating, to prevent the peanuts from frying scorched. Frying case to keep mixing and until the peanut rice tone above the transformation, on the line, out of the case to be careful, because the peanut rice also has heat, be careful of scalding.

Peanut rice into the process of the pot must be sifted with a slotted spoon unnecessary wheat flour, so that made only crunchy and delicious, the temperature can not be too high, be careful to burn. Tapioca starch does not have to be poured in at once, but several times a little pouring, so that the wrap will be more evenly distributed.

Boiling sugar sauce in the case will open a small fire slowly simmering, constantly mixing, see the color of the case this time is to pour into the golden time of peanut rice, cooked and length must be mastered. The use of peanuts in the case of the best is to use the particles rounded, bad little bit try not to apply, will jeopardize the taste.

Make a good hanging cream peanuts must be cooled before eating, because just had a hanging cream peanuts environmental temperature is still very strong, be careful to burn the mouth. This is the most authentic practice of hanging cream peanuts, whether it is frying peanuts or boiling sugar sauce the whole process must use a small fire, to keep stirring, as long as the guys remember this step, the peanuts crunchy and delicious will become fragrant.

This is what I bring to you to do hanging cream peanuts, behavior is very simple, we also do hanging cream peanuts? If you like to eat small partners to this method to try a hand! The flavor is not worse than buying, used as a snack when the wine dishes are very good.

Do hanging cream peanuts, the degree of ripeness is important, only to grasp the degree of ripeness is not very good, do come out of the peanut is not delicious, so do important to keep an eye on the pot, a lot of people don't understand, no wonder the peanuts are not burnt not into the flavor.