Materials?

300 grams of leftover rice

Bacon 2 tablets

Appropriate amount of cooked corn kernels

Half a sausage

Sushi vinegar 1 tablespoon

A little sesame oil

A little white sesame

How to make bacon corn sausage rice balls?

Dice the sausage, fry the corn kernels in advance, then put them into the leftover rice in turn, add 1 tbsp sushi vinegar and a little sesame oil and stir well.

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Keep your hands dry, put some oil on your hands, and knead the rice into a round shape. Be sure to pinch it tightly!

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Cut bacon in half and cover it on the rice ball, just like putting a small coat on it and fixing it with two toothpicks!

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Then I tried to bake it in an oven at 200 degrees for 8 minutes, and it turned over! It's not cooked at all! After thinking for a moment, I took out the universal pan and fried it until it was golden on each side, which was much faster than the oven! Finally, sprinkle some white sesame seeds to decorate it ~

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But! Be careful when frying, it will easily come apart! If it is scattered, it will become fried rice! When I finally ate it, I felt that the taste was still a little dull and something was missing. I can only comfort myself, taking pictures is still very nice! Has anyone been dissuaded by my recipe?

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Tips

1. Rice should be soft and glutinous, or add some glutinous rice, which will be easier to pinch. 2. It is suggested to add some black pepper to the rice, add some mozzarella cheese, or squeeze some salad when eating a group, which will taste better.