Materials
Main ingredients: 80 grams of flour, 50 grams of cheese
Supplementary ingredients: one carrot, 3 eggs, 100 grams of milk, 3 tablespoons of olive oil, 2 tablespoons of cheese powder, a pinch of salt, a pinch of pepper, 50 grams of mozzarella cheese, one potato, a couple of long bean curds, 3 slices of bacon, half of a zucchini, a tablespoon of salsa
1, prepare ingredients
2, carrots cut into slices with a special slicer
3, potatoes also cut into slices
4, eggs and milk mix
5, add oil, cheese sticks, sprinkle a little pepper, cheese powder, add a moderate amount of salt
6, mix and sift the flour, mixing well until there is no dry particles of flour
7, scoop a spoonful of paste into a Put a spoonful of the paste into a rectangular container
8: Arrange the carrot slices on top of the paste one after another
9: Spoon a spoonful of the paste on top of the carrots
10: Lay the potato slices on top of the carrots, and continue to drizzle with spoonfuls of the paste
11: Arrange the long bean curd
12: Drizzle a layer of the paste on top of the bean curd
13: Arrange the bacon on top of the carrot slices
14: Drizzle a spoonful of the paste over the carrots and the bacon on top of the carrot slices. p>14, drizzle a spoonful of paste, zucchini slices arranged
15, sprinkle mozzarella cheese
16, put in the middle of the oven, 170 degrees baked for 50 minutes
17, finished