Materials

Main ingredients: 80 grams of flour, 50 grams of cheese

Supplementary ingredients: one carrot, 3 eggs, 100 grams of milk, 3 tablespoons of olive oil, 2 tablespoons of cheese powder, a pinch of salt, a pinch of pepper, 50 grams of mozzarella cheese, one potato, a couple of long bean curds, 3 slices of bacon, half of a zucchini, a tablespoon of salsa

1, prepare ingredients

2, carrots cut into slices with a special slicer

3, potatoes also cut into slices

4, eggs and milk mix

5, add oil, cheese sticks, sprinkle a little pepper, cheese powder, add a moderate amount of salt

6, mix and sift the flour, mixing well until there is no dry particles of flour

7, scoop a spoonful of paste into a Put a spoonful of the paste into a rectangular container

8: Arrange the carrot slices on top of the paste one after another

9: Spoon a spoonful of the paste on top of the carrots

10: Lay the potato slices on top of the carrots, and continue to drizzle with spoonfuls of the paste

11: Arrange the long bean curd

12: Drizzle a layer of the paste on top of the bean curd

13: Arrange the bacon on top of the carrot slices

14: Drizzle a spoonful of the paste over the carrots and the bacon on top of the carrot slices. p>14, drizzle a spoonful of paste, zucchini slices arranged

15, sprinkle mozzarella cheese

16, put in the middle of the oven, 170 degrees baked for 50 minutes

17, finished