1. Don't soak jiaozi overnight after cooking. After cooking, soak it in water for two hours before taking it out. It is best not to soak them for a long time.

Don't take it out when jiaozi is cooked. Jiaozi should soak in water for two hours first, so that jiaozi will be more fragrant and taste sweet and delicious.

3. Cook the zongzi with cold water, so that the zongzi will be heated more evenly as the water temperature rises, and the glutinous rice will also absorb the taste of the zongzi leaves, so that the prepared zongzi will become more sweet and delicious, and the water added outside will be cold;

4, be sure not to eat dumplings, water can not be less, once the water is less, dumplings can not absorb water when they expand and absorb water, so dumplings are not easy to cook. Cooking takes a little longer, at least two hours, but if you use a pressure cooker, the time will be much shorter, almost half an hour.