Ingredients: 500g fish.

Accessories: onion, ginger and garlic.

Seasoning: appropriate amount of cooking wine, soy sauce, salt and chicken essence.

Step 1

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Spare onion, ginger and garlic

Step 2

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Cooking wine and Lee Kum Kee soy sauce

Step 3

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Marinate with salt and cooking wine for a while.

Step 4

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Pan-fry fish in hot oil until yellow.

Step 5

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Add onion, ginger, garlic, soy sauce and water to stew.

Step 6

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Rely on the soup to fill the plate