White Kee mooncakes and Kung Kwan Wong Kee mooncakes may be slightly different, but both have a long history and excellent production techniques. As for which one is better, it depends on personal taste preference.

Wong Kee Bakery was first founded in 1990 by Mr. Wong Hing Fai, specializing in pastry, cakes and mid-autumn mooncakes. Wong Kee mooncakes started to become famous in the 1990s, including the Cantonese-style five-kernel barbecued pork mooncake, which is known far and wide for its thin and fluffy skin, golden color, and lingering flavor after eating. Later, Huangji Bakery was renamed "Huangji Xiangji", and now Huangji mooncakes have become a business card of Gongguan, with a reputation that resonates throughout Hepu.

The predecessor of Huangji mooncake in Gongguan was "Huangji Bakery", and after years of development, Huangji mooncake in Gongguan has become one of the leading mooncake brands. It is characterized by the use of unique recipes and fine production techniques, mooncakes thin skin and filling, rich in flavor, loved by consumers.

So it is impossible to determine which is better, you can choose according to your taste preference. If you want to buy mooncakes with 80 years of history, you can choose Gongguan Huangji mooncakes, which has a long history and unique production technology.