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How to cook and eat shark's fin imitation rice
Main ingredients for imitating shark's fin fishing rice

Imitation shark's fin (vermicelli can also be used) 250g 3 mushrooms.

Minced meat 100g chicken soup 400ml

ingredients

2 ginger slices and 2 garlic cloves.

7ml soy sauce 5ml soy sauce.

Sugar 2.5g cooking wine 15ml

Starch and sesame oil 7ml

Pepper and abalone sauce (Lee Kum Kee) 5ml.

Civilian version-steps to imitate shark fin fishing

1.? Prepare the above materials: chop mushrooms, cut Jiang Mo and minced garlic.

2.? Heat oil in the pan and saute ginger and garlic.

3.? Stir-fry the minced mushrooms and minced meat, and add shark's fin imitation.

4.? Add chicken soup, boil it and simmer for 30 minutes.

5.? Pour in soy sauce, soy sauce, sugar, cooking wine, pepper and salt to taste, add abalone juice to thicken the soup, thicken with water starch and drizzle with sesame oil.

6.? Pour it on white rice, and children love it.