In A Dream of Red Mansions, Lotus, a little maid around Yingchun, spoke out about the Liu family-a few days ago, Qingwen's sister said that she wanted to eat Artemisia, and you asked nervously whether she wanted fried chicken or fried meat. Qingwen's sister said that she was tired of eating those, but you said that you were dizzy and sent them with gluten.

It can be seen that the girls in Yihongyuan are pampered and can eat. Artemisia is very fragrant, fresh, crisp, sweet and not widowed. It is a pity to fry it with meat dishes. However, the shredded lean meat fried with Artemisia argyi is also delicious, which will not rob the taste of Artemisia argyi. My favorite is stir-frying.

2. Vegetable skin

In the past two years, we have eaten less vegetable skin, and we have hardly found it in our hometown. The pictures found on the Internet are roughly like this.

There is a river in front of my hometown. The slope of the river is covered with this kind of wild leek, which is super fragrant. It grows most luxuriantly on cow dung. It has been there from spring to early autumn, and it grows into a core, similar to garlic moss, but smaller and more delicious. The leaves are the same as leeks, but a little thicker. Scrambled eggs are the best, and fried meat is delicious. Children like to pull every house, or when they are tired of eating food at home, my mother will let me pull it to make a dish.

Delicious snails are loved by men, women and children. I remember when I was a child, my cousins took me to the fields to pick up, and the big snails could only be fried for one plate in a barrel. The usual practice is to remove the shells and intestines, as long as the snail meat is fried with Chili. The one in the paddy field is super big, and the one in the river is smaller. Later, I made a midnight snack shop at home and helped my mother get snails every day. I couldn't like this thing anymore. A little meat, it's exhausting to get up. You need to soak them for an hour, let them spit out sand or something, then brush the shell with a cloth or brush, then use pliers to clamp off the tail, clean it again, and finally cook it in a pressure cooker. After cooking, wash it with clear water again, and finally cook it in the soup with good seasoning, so that various flavors can penetrate into the snail meat. When eating, suck the meat directly into the mouth of the snail, and the soup and meat go to the mouth together, which tastes great.