People who like sweets will never miss chocolate. The delicate and charming chocolate has always been loved by the general public. In fact, we can make all kinds of chocolates at home.

Ingredients: 400 grams of cocoa butter, 200 grams of milk powder, 400 grams of sugar powder, and appropriate amount of phospholipids.

Practice: 1, beat the sugar into sugar powder with a pulverizer;

2. Melt cocoa butter in water, and the water temperature should be between 40 and 50 degrees Celsius.

3. Put sugar powder and milk powder into cocoa butter and stir clockwise;

4. Add a small amount of phospholipids, fully stir, and the appropriate amount is 1 hour;

5. Cool the chocolate while stirring, and pour it into the mold when it drops to 30 degrees Celsius;

6. After cooling and solidification at normal temperature, put it in the refrigerator for cold storage 1 hour.