Bitter gourd delicious practice is as follows:

Material preparation: 1 bitter gourd, 100 grams of five-flower meat, Lao Ganma black bean sauce appropriate amount, the right amount of onion, the right amount of red pepper, the right amount of garlic, the right amount of oil and salt, etc..

1, prepare the raw materials.

2, bitter melon sliced and add the right amount of salt, into the bottom of the flavor, remove some of the water.

3, hot pan, put a little oil, down into the pork slices stir fry.

4. Stir-fry to change color and add the Sriracha sauce after the surface is browned and slightly oily.

5. Continue to stir-fry to coat the meat evenly with the Sriracha sauce, then add the onion slices.

6. When the onions are fragrant and slightly softened, add a pinch of salt to taste.

7: Add the pickled bitter melon, garlic cloves and red chili.

8, stir fry for two minutes.

9, served in a bowl.