1, first of all, you can use a small brush to clean the shell of the mussels, and then use a special tool to gently pry open its shell, and then the inside of the black guts and fluff are torn off.

2, and finally with the flow of water rinse a few times, generally can be washed very clean.

3, in addition, you can also put enough water in the basin, and then put a grate or basket, and then the mussels on the grate or basket, the advantage is that the mussels spit out of the sand can sink to the bottom of the basin will not be sucked back. It's just that it's time-consuming to clean in this way, and the effect of removing the sand is not very good, so it's still recommended to change the water a few more times to clean.

4, with the flow of water a few more times to wash the mussels can generally be cleaned up, of course, in the wash you can also put some sea salt or drops of edible oil, which can be faster to clean up the mussels of the viscera.