1. Wash and peel the duck and cut into small pieces, add salt, soy sauce, cooking wine and marinate for about half an hour

2. Ginger sliced, green onion cut into pieces, dried chili pepper cut into pieces and spare

3. Put oil in the pot, boil until smoking, pour in the marinated duck pieces and turn to deep fry until browned, then fish out.

4. Wait for the oil to boil again, then return the duck pieces to the pot to fry and drain the oil.

5. In the remaining oil in the pan, stir fry ginger, white onion, chili pepper and peppercorns until fragrant

6. Pour in the fried duck pieces and stir fry, add green onion pieces, add sugar, chicken broth and pepper to taste and then remove from the pan

7.