A catfish and a can of beer, I used bottles, and I used more than half of them.
Appropriate amount of salt, a tablespoon of Handan bean paste, garlic, minced,
Two small pieces of onion, shredded, ginger15g shredded,
4-5 dried red peppers. Put more spicy ones, 30 prickly ash and 3 star anise.
3g of dried orange peel, 25g of braised soy sauce, 8g of oyster sauce and 3g of sesame oil.
0/0g of rock sugar/kloc-,6g of white sesame seeds, and two bottle caps of cooking wine.
Practice steps
(1) Prepare the following materials:
1: Handan broad bean paste
2. If you use a can of beer, it's exactly one bottle, and I use half a glass bottle.
3: Garlic minced
4: Onions, shredded
5: Ginger, shredded
6: dried red pepper, 4 pieces
7: Pepper, 30 capsules
8: octagonal 2-3
9: A little dried orange peel
10: Braised soy sauce
1 1: oyster sauce
12: sesame oil
13: rock sugar
14: white sesame
15: edible salt
16: cooking wine
17: One fresh catfish
(2) Deal with the fresh catfish, remove the internal organs, soak in warm salt water, remove the mucus outside, and wash it several times, otherwise it will smell fishy;
(3) It's so clean that it's almost not sticky at all. Cut a knife at a certain distance on the back of the fish with a knife, and then cut the catfish from the belly of the fish with scissors until it reaches the tail, so that it is especially tasty when pickled;
(4) After cleaning, add cooking wine, salt, braised soy sauce, shredded ginger, shredded onion, minced garlic and oyster sauce, and marinate for about half an hour;
(5) Spread these added seasonings evenly by hand;
(6) Cool the oil in a hot pan, add rock sugar, white sesame seeds, stir-fry with low fire, stir-fry until the fragrance comes out, add onion ginger and dried red pepper, and add dried red pepper to wrap the fragrance of pepper in the fish, just like the fried potato shreds with dried red pepper that you usually eat. I believe that everyone who has eaten it will remember the fragrance of dried red pepper and add a special taste to this dish;
(7) stir-fry the materials with small torches, add catfish, Handan bean paste and edible salt.
Catfish should be placed on the material and not moved. There are two advantages.
1: This way, the taste of the ingredients is integrated into the catfish meat, and it tastes full of fragrance.
2. There are materials at the bottom of the pot, and fish does not stick to the pot.
(8) Pour in beer, which should submerge the fish, and don't add cold water. Instead of cold water, beer should be cooked on medium and small fire.
(9) Boil the beer into the pot and gradually reduce it. Add sesame oil, and oyster sauce can be cooked.
(10) Sprinkle minced garlic on it and serve!
(1 1) This is beautified. This catfish is dry-cooked with beer, and it smells like beer when eaten, and it is spicy with garlic, but not fishy;
(12) This one is original, which one will make you more appetizing?
Tips
Catfish can be used for steaming, stewing, cooking soup, braising in soy sauce, making meatballs, etc. It is not only rich in nutrition like other fish, but also tender, delicious, less prickly, appetizing and easy to digest, especially suitable for the elderly and children. In addition, catfish is warm and sweet, and enters the stomach and bladder meridian, which has the effects of invigorating qi, nourishing yin, promoting lactation, stimulating appetite and promoting urination. However, it should be noted that catfish eggs are poisonous, and eating them by mistake will lead to vomiting, abdominal pain, diarrhea and dyspnea, and in severe cases, it will cause paralysis.