Method 1: Mix raw or small ribs with ginger, onion, star anise, salt, sugar, soy sauce, cooking wine, monosodium glutamate and boiled water. Method 1: put a proper amount of vegetable oil in the pot, heat the ginger and onion, and then stir-fry the ribs in the pot. 2. After the meat turns white, add soy sauce, cooking wine and sugar, and then add the ribs that have just been blanched. ...