Ingredients

Main ingredients

Purple cabbage 250

Red pepper 250

Accessories

Ginger

5 pieces

Garlic

10 pieces

Fragrance leaves

5 pieces< /p>

Star anise

3 pieces

Wild mountain pepper

One bottle

Zanthoxylum bungeanum

One

Salt

An appropriate amount

White sugar

An appropriate amount

White vinegar

An appropriate amount< /p>

How to make wild pepper pickles

1.

Hand-shred cabbage and set aside

2.

Chili pepper Wash and cut off for later use.

3.

Prepare fragrant leaves, star anise and Sichuan peppercorns

4.

250g wild mountain pepper

5.

Fragrance leaves, star anise, peppercorns, salt and boiling water. When the aroma comes out and the water turns yellow, turn off the heat and let it cool for later use.

6.

Put the kimchi and peppers into a jar, and pour in the cooled water and wild sansho peppers together. Add appropriate amount of white sugar and white vinegar. Cover. Ready to eat after one week.