1. Prepare materials. Cut the red pepper into circles and shred the onion and ginger.

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2. Wash the bergamot, cut off both ends and slice it first.

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3. Cut the bergamot into silk for later use.

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4. Heat the oil pan, and saute the shallots, ginger and red pepper rings.

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5. Add shredded bergamot and stir-fry a few times.

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6. Drop in delicious food and season.

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7. Stir fry evenly and turn off the fire.