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How to make Zhajiang Noodles leek and egg marinade?
1, the leek flower is decapitated, the green part is diced, and the pot is fried, and the fragrance floats out of the fire.

2. Beat the eggs well, add the freshly fried leeks, salt, chicken powder and pepper, and mix well.

3. Add oil to the hot pot (not too little to prevent sticking to the pot), and pour it in the second step.

4. Spread evenly in the pot and fry slowly.