First of all: when cooking with cooking techniques such as "frying" or "exploding" or "frying" or "frying", it is suitable to use fire, also known as fire. It takes a short time to cook with fire in these methods, and the dishes mature quickly. The food has good quality, better appearance and better taste.
Secondly, when cooking with cooking methods such as "frying" or "burning" or "boiling", it is advisable to use medium fire, and the dishes made are good in taste and appearance.
How to master the heat and make delicious food?
Thirdly, cooking methods such as "stew" or "stew" or "stew" are suitable for small fire, also called slow fire. For example, cooking "stewed" dishes, such as stewed chicken, stewed duck and stewed hooves, can be heated with low fire for a long time, which can make the meat crisp and soup thick and save gas costs. Another example is "stew" or "stew", which is a kind of food with half vegetables and half soup. It is also more appropriate to use slow fire. Too much firepower makes it easy to dry, and it tastes even worse if it doesn't taste. Add the soup after it is dried by fire, and the taste will deviate and the umami will be gone.
How to master the heat and make delicious food?
Finally, it is worth mentioning that dishes can't be cooked with only one kind of fire. It is necessary to transform each other according to the actual situation in order to make delicious food. Sometimes cooking uses three kinds of heat. For example, when cooking fish, first fry the fish with a big fire to remove its fishy smell. When both sides are yellow, add seasoning and water and bring to a boil. Simmer with strong fire when simmering with small fire, and collect juice when cooking. Only when all three kinds of heat are used can the fish be more delicious.
How to master the heat and make delicious food?
Fire or fierce fire can also be called martial fire. Have the intention of winning by force. Small fire or low fire, also known as slow fire, has the meaning of convincing people with reason. The above is my opinion. I don't know how you understand them.