Ingredients: 800g beef, two potatoes and half a carrot.
Accessories: three red onions, one aniseed, appropriate amount of liquor, appropriate amount of salt, appropriate amount of soybean oil, appropriate amount of pepper noodles, appropriate amount of sugar and appropriate amount of soy sauce.
Stewed potatoes with beef:
1, cut the beef into pieces, add a few drops of white wine to the red onion and aniseed, and put it in the pressure cooker.
2, potatoes and carrots cut into pieces.
3, onion, parsley chopped.
4. When the beef is cooked, remove and drain the water, and burn a small amount of oil and onion from the pot.
5. Add a small amount of beef and stir fry.
6. Add potatoes and carrots and stir fry.
7. Pour the beef soup into a small fire for about 20 minutes, change the fire to collect juice, turn off the fire and add coriander and onion foam.
matters need attention
If you use a wok at home, please add some oil. First, put the meat in and fry it, then put other ingredients in and fry it quickly. Then, add water and sugar, boil the soup, remove the oil slick, cook for about 10 minutes on medium heat, then add soy sauce and sweet steamed wine, and continue cooking for about 10 minutes. ?