Ingredients: 700g； hairtail;

Accessories: 70 ml peanut oil, 6 g salt and 50 g flour.

Fried hairtail

1

Thaw hairtail in advance.

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2

Take out the internal organs, cut off the head and tail, and wash.

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three

Cut hairtail into long sections of appropriate size, sprinkle with salt and marinate for a while.

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four

Pour the right amount of flour into a small dish.

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five

Coat the outer layer of the pickled hairtail section with flour evenly.

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six

Pour the right amount of oil into the pot, add the hairtail section when it is 60% hot, and fry it over medium heat.

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seven

Turn over when the bottom surface is colored, and continue to fry the other side. When both sides of the fish are fried to golden brown, the fish is cooked.

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eight

Fried hairtail is eaten while it is hot. It tastes crisp and delicious. This is a good appetizer.

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skill

Tip: Hairtail has a strong smell. Parents who can't accept it can choose sweet and sour or braised, but fishy also means fresh!