Main Ingredients

Frozen Duck

400g

Supplements

Oil

Amount

Salt

Amount

Lao Soya Sauce

Amount

Small Scallion

Amount

Spicy Fish

Amount

Angle star anise

Amount

Lao Gan Ma

1 tablespoon

Ginger

Amount

Steps

1. Thaw the duck, wash and remove the skin from the buttocks, head and neck

2. Boil water in the pot, add the duck and the head and neck and cook for 2-3 minutes to remove the blood water

3. >3. In a separate pot of hot water, add sliced green onions, ginger and peppercorns, and cook the duck until half-cooked. Cooking duck water to stay spare

4. Start a frying pan hot oil into the onion and ginger, peppercorns, star anise, Lao Gan Ma chili sauce stir fry

5. Add rock sugar, soy sauce, soy sauce and duck, and then pour the water to cook duck did not exceed the duck, boiled on high heat and stewed on low heat for about half an hour

6. Duck with chopsticks through the duck, open the high heat to collect the juice, with a spoon side of the collection of juice, the side of the duck body pouring juice, until the juice is closed until dry

6. The juice will not be released until it dries up

Tips

1. I go to the duck head and neck of the hair because the supermarket sells the duck is not processed clean, think the duck head can not go (if processed clean), the neck of the lymph is too much or peel it.

2. I put in the sauce when the peppercorns especially, because there is no red pepper so put Lao Ganma, do it yourself can be free to play.

3.? When collecting juice, it is recommended to receive juice without the best, but if the juice is too salty can be received when the flavor of the duck is suitable on the line. (I am biting some of the meat of the duck neck think it can be not received)