1. Freezing preservation method of shepherd's purse. First, pick the yellow leaves of the old leaves, and be sure to keep the roots, because most of the fragrance is here. Scratch your nails and the shepherd's purse will come out immediately. Cleaning: shepherd's purse is easy to clay, so it should be cleaned four or five times repeatedly. After cleaning shepherd's purse, the roots should be carefully cleaned until there is no sediment at the bottom of the basin. Blanching: Boil a pot of water, sprinkle with a little salt, put the shepherd's purse in the pot and blanch for 0/min, then take out the cold water, knead the shepherd's purse into small balls with both hands, squeeze out the water, group it, put it in fresh-keeping bags and put it in the refrigerator for freezing. Take out a ball half an hour before eating.

2. Leave a ball of boiled shepherd's purse and chop it. Prepare two slices of ginger for later use.

3. Stir the dough. Put half a bowl of ordinary flour into a small basin, turn the faucet to the minimum, put the container under running water, pick up some water, immediately remove the faucet, stir quickly with chopsticks, and then repeat the above actions until there is no scattered flour at the bottom of the basin. How to stir acne evenly and delicately? Pay attention to using cold water. When adding water, add less at a time, add more slowly and stir faster.

1. Freezing preservation method of shepherd's purse. First, pick the yellow leaves of the old leaves, and be sure to keep the roots, because most of the fragrance is here. Scratch your nails and the shepherd's purse will come out immediately. Cleaning: shepherd's purse is easy to clay, so it should be cleaned four or five times repeatedly. After cleaning shepherd's purse, the roots should be carefully cleaned until there is no sediment at the bottom of the basin. Blanching: Boil a pot of water, sprinkle with a little salt, put the shepherd's purse in the pot and blanch for 0/min, then take out the cold water, knead the shepherd's purse into small balls with both hands, squeeze out the water, group it, put it in fresh-keeping bags and put it in the refrigerator for freezing. Take out a ball half an hour before eating.

2. Leave a ball of boiled shepherd's purse and chop it. Prepare two slices of ginger for later use.

3. Stir the dough. Put half a bowl of ordinary flour into a small basin, turn the faucet to the minimum, put the container under running water, pick up some water, immediately remove the faucet, stir quickly with chopsticks, and then repeat the above actions until there is no scattered flour at the bottom of the basin. How to stir acne evenly and delicately? Pay attention to using cold water. When adding water, add less at a time, add more slowly and stir faster.