1. First, prepare nine raw eggs and cook them. Peel the boiled eggs and rinse them in cold water so that the small eggshells won't stick to the eggs.

2. Pour a small amount of salad oil into the pot. When the oil temperature is 6% hot, add the eggs, fry them slowly over medium and high fire, and stir them properly to avoid sticking to the pot.

3. The spice bowls are: one piece of cinnamon, one piece of fragrant leaves, one piece of star anise and one piece of dried pepper.

4. Turn the eggs over and fry them until they are golden yellow and peel. People who like thick skin can fry them for a while.

5. Pour 2ml of boiling water into the pot, add salt, soy sauce, spice bag and sugar, and simmer for 1 minutes over low heat.

6. Punch some small holes in the egg with a toothpick halfway, so that the fragrance can enter the egg yolk, and then serve it on a plate.

Tiger skin egg is a traditional snack in Zhejiang cuisine. Its color is like tiger skin, its appearance is neat, salty and delicious, and it is rich in nutrition.

xiangke food: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.