Cold garlic sprouts

Ingredients: garlic sprouts, minced garlic, dried chili segments, sesame seeds, and Sichuan peppercorns.

Preparation:

1. Cut off both ends of garlic sprouts and cut into long strips.

2. Boil water, oil, and salt in a pot, cook for 1 minute, drain into cold water, and cook shredded carrots.

3. Tear the garlic sprouts into strips and put them on a plate, and add shredded carrots.

4. Sauce: minced garlic, dried chili pepper, Sichuan peppercorns, white sesame seeds, pour hot oil? Two spoons of light soy sauce? One spoonful of mature vinegar? Appropriate amount of salt? One spoonful of sugar? A little chicken essence.

5. Pour the sauce on the garlic sprouts, then drizzle some sesame oil, and mix evenly.