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Casserole tofu recipe
Raw materials:

Tender tofu 150 grams, 50 grams of carrots, 100 grams of cabbage, 100 grams of bean curd bamboo, hydrated fans.

Practice:

1. Tofu cut into pieces blanched and fished out, fans, bamboo soaking, carrots cut into pieces;

2. casserole put fans, bamboo, carrots, and then put into the tofu, add chicken broth, seasoning after the high-fire boil, simmer to taste, drizzle sesame oil that is ready.