3-4 potatoes (depending on the size), about 450 grams of half-fat and lean pork, about half a bowl of mixed beans, onions (I’m lazy, I didn’t add them), Li x brand or beef x brand Satay sauce, soy sauce, cornstarch, sugar, salt, water, oil and light soy sauce

Method

1. Slice pork and use basic seasonings (soy sauce, cornstarch, sugar , salt, water and oil) add 1 teaspoon satay sauce and marinate for 20 minutes.

2. Peel and slice potatoes; peel and slice onions; rinse beans with hot water and drain.

3. Heat oil in a pan over high heat, sauté potatoes until fragrant, fry until golden brown on both sides, then place on a plate.

4. Heat oil in a pan over high heat and sauté the pork until fragrant. When the pork is cooked, add onions and stir-fry mixed beans.

5. Add potatoes, add 2 teaspoons of satay sauce, add a little light soy sauce and stir-fry briefly, add water until the water level just covers all the ingredients.

6. Turn to medium-high heat, cover and simmer for 20-30 minutes (that is, when the water level reaches 1/3 of the ingredients), it is ready.

5 large shiitake mushrooms, half a broccoli

Method

1. Cut the broccoli into small pieces, and cut a rice-shaped knife on the back of the shiitake mushrooms ( To add flavor, don’t cut off).

2. Boil water in the pot, blanch the broccoli and remove it (do not cook it for a long time, it will rot easily), and blanch the mushrooms until cooked.

3. Mix the broccoli with refined salt and garlic oil, and place it on both sides (or around) of the pot.

4. Put a little oil in the pot, add a spoonful of oyster sauce (not too much, otherwise it will be salty) and stir-fry, add an appropriate amount of water and a little sugar, thicken the gravy, then add the blanched mushrooms and stir-fry A few times and put it in a basin.