Lotus root can be fried and eaten cold, of course. Today, I will teach you this cold lotus root. The cold lotus root is a special cold dish. With lotus root as the main material, millet pepper, coriander, minced ginger and garlic, white vinegar and soy sauce are added, which is rich in seasoning, crisp and delicious.

How to make cold lotus root?

Ingredients:

250g lotus root, 2 millet peppers, shallots 1 root, coriander 1 root, garlic 1 petal, ginger 1 gram, salt 1 gram, white vinegar 1 gram, and 2 grams of soy sauce.

The practice of cold lotus root:

1, lotus root band washed and cut into sections, millet pepper minced, garlic minced and ginger minced;

2. Boil the water in the pot, add lotus roots and cook for 40 seconds, remove and drain, and plate;

3. Then add salt, white vinegar, sugar, soy sauce, millet pepper, chicken essence, ginger, garlic, coriander and chopped green onion and mix well;

4, after mixing, put it in the plate.

Tips:

When buying lotus roots, you must choose fresh lotus roots. Generally, the skin of fresh lotus roots is yellowish brown and the meat is thick and white. If the skin is black and smells, it is not fresh and cannot be eaten.